Glen Tress- where to go when you’re feeling
knarley.
Tips
-Hire a bike. The reinforced suspension and
sharp brakes are essential.
-Brace yourself for the slow, gentle slog
up the hill and enjoy it! (it’s the most relaxing part!)
-Know your colours. Blue = beginner red=
intermediate black =severe (not just advanced). There’s a very big difference between blue
and black
-Avoid sudden breaking. Best just to go with it and ride over the
rough parts.
-Wear clothes (and make up) you don’t mind
being covered in mud.
-If you want to get good,
or are a bit nervous, get lessons (they even offer girls only tuition)
Until a few months ago I had no idea that places
like Glen tress existed. Forested areas
packed with man made, graded trails emanating from a ‘centre’ consisting of a
café, some changing rooms and a hire shop.
It’s like a simple ski resort but for mountain biking. On my first visit felt I like I’d gained
access to an exclusive world I had no idea about- the biking world. Cars with bikes in the boot, on the back and
on the top, snake into the car park and people in baggy shorts and lycra tops
emerge to don themselves in knee pads, elbow bads and even spine protectors
(for the more hardcore riders) before jumping on their bikes to climb to the
top of the downhill trails. A few hours
later everyone is covered in mud, with splatters
all over their faces, and ready to indulge in calorie rich food in the café (which
has a - ‘muddy boots welcome’ sign on the door).
Last year I gave the mountain biking a
go. My boyfriend assured me the blue
route (the easiest grading) would be well within my ability. He hadn’t appreciated my lack of biking
experience: it was a lot narrower, steeper and rougher than any of the
childhood bike rides I fondly remember.
My hired bike was in top condition, with unnervingly sensitive brakes,
and I powered up the hill enthusiastically.
It was when we started going downhill that it got a bit stressful. It turns out that I don’t really enjoy riding
over rough terrain, and am terrified by the slightest slip of the back
wheel. Plus, I’m not a huge fan of going
fast which is apparently the main aim when mountain biking. Ever determined (and not wanting to waste
money spent on bike hire), I gave the blue route another go after lunch and,
knowing what to expect, completed it far quicker and with a lot less fuss. At some point I will plug up the courage to
get back on a mountain bike but on this visit decided to let my boyfriend enjoy
speeding down the red and the black routes and go running through the
countryside.
Having grown up in the countryside I love an empty, winding road with the faint whaft of manure in the air. A few gentle climbs were rewarded by clear views of the landscape, which had a rather English feel: more gentle, rolling hills than stark lines and dramatic peaks. The colours remain distinctly Scottish with rusty brown brachen and fields of musty yellow. Only a couple of cars and a group of horses passed me, the riders all smiling and saying hello. I attempted a response between pants but it's likely it looked more like a grimace. I pass the entrances to country estates where long driveways disappearing into landscaped gardens hint at privileged lives lived out in the hidden historical houses. Features of the landowners properties are accessible to the rest of us, a gatehouse converted to a bunk house and stables welcoming any paying customer.
That evening we stayed at the Barony Castle
near Peebles. It’s not a real castle,
it’s a manor house but little touches such as flags, turrets and metal bars
across the windows, are enough to make it feel like one. Exhausted, with our
leg muscles burning we hit the spa. The
pool was very much a hotel pool- small and shallow with mood lighting and couples
floating around entwined. I am never
really sure what to do in these sorts of pools: they’re too small for swimming
yet not hot enough to simply wallow. We
settled on races. Competing to see who
could cross the satisfyingly tiny lengths fastest. It was great fun until I nearly lost a
contact lens, then we hit the sauna.
For dinner we headed to a small Italian
called Francos where we were welcomed with ‘prego’ and shown to a small table
squeezed into the corner of a restaurant full to bursting with familes, friends
and couples. We’d found the place the
locals go. It was refreshing when the
antipasti starter came on a plate, not a slate or wooden board, and consisted
of two types of meat with some bruschetta and a selection of pickled veg-
onions, peppers, gherkins, olives. Simple and delicious. It set the tone for the evening: this
restaurant is about tasty food and a warm and lively atmosphere, not for fancy
furnishings.
Sunday was a lazy affair. Papers over a long, leisurely breakfast followed
by a stroll around the 25 acres of grounds. With a burbling stream, picturesque summerhouse
and elm tree walk the gardens are the perfect backdrop for any wedding photos. Concealed behind the trees are a couple of
low ropes courses to add a fun challenge to your afternoon stroll. There is also an incredible 3D scale model of
Scotland built by Polish geographers in memory of the Polish forces who lived
in the Barony castle whilst defending Scottish shores in the Second World
War. It’s in the process of being
restored and when finished water will be introduced to flow through the mini
rivers and fill the mini lochs. Before
we left we had afternoon tea of bubbly with sandwiches, scones, and meringues
with strawberries and cream. Surely a
couple of hours of exercise on Saturday morning can justify a whole lazy
weekend of indulgence?
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